The unique design of the decanter can increase the contact area between the wine and the air, thereby promoting the release of aroma and improving the taste of the wine. When you pour the wine into the decanter, the wine flows along the inner wall, forming abundant bubbles and ripples, which helps the aromatic molecules in the wine to better interact with the air. During the static process, the wine is fully in contact with the air, and the oxidation process begins, making the taste of the wine more rounded and complex. At this time, the aroma of the wine will be more obvious, and the taste will be softer, bringing out the delicate layers of the wine and enhancing the overall drinking experience.